How to Make Delicious Short Rib with Garlic Butter

The short rib is a juicy and flavorful cut of meat that has its roots in American grilling tradition. This cut is distinguished by its marbled texture and depth of flavor, making it a favorite among meat lovers worldwide. Discover how to transform this cut into a memorable gastronomic experience with our exclusive recipe for Short Rib with truffle garlic butter and grilled asparagus.

Ingredients:

• 1 Short Rib Estância 92
• 1 head of garlic
• 1 teaspoon of truffle shavings
• 100g of salted butter, at room temperature
• 150g of al dente pre-cooked asparagus
• Salt to taste
• Black pepper to taste
• 2 tablespoons of olive oil for frying

Instructions:

Cut the top off the head of garlic and season with salt and pepper to taste.

Place truffle shavings over the garlic and wrap it in aluminum foil. Bake in a medium oven for about 30 minutes.

Remove from the oven, unwrap, and squeeze the cooked garlic with the truffles into a bowl.

Add room temperature butter to the garlic and truffles, mixing well until it forms a creamy compound butter. Set aside.

Next, heat a grill over medium heat and place the Short Rib. Grill for about 3 minutes on each side, or until desired doneness.

On the same grill, delicately place the pre-cooked asparagus. Sear for approximately 1 minute to heat through.

Serve the Short Rib, accompanied by the grilled asparagus and topped with the garlic truffle butter, ensuring a perfect contrast of flavors and textures.