Minerva Foods - Industrialized - Minerva Foods | Criando conexões entre pessoas, alimentos e natureza.

Minerva Foods – Industrialized


Minerva Foods Industrializados (formerly known as Minerva Fine Foods) is the Minerva Foods plant that operates in the processed meats segment.

From its conception to the construction of the industrial plant in Barretos – SP, everything was designed to offer the best and most modern solutions based on animal protein.


With a flexible plant that allows the combination of different preparation, cooking processes (in steam, in water or in hot air – continuous lines), freezing and packaging, an extensive line of products can be produced.

The unit has 14,000m² of built area for production, plus an area of 1,200m² for innovation, training and laboratories.


Thus, ‘Minerva Foods – Industrialized’ has the know-how, technology and experience to create, develop and produce products based on fresh, cooked, roasted and grilled meat, poultry and beef, using a variety of process technologies, always in accordance with the requirements and needs of each client. Therefore, creating and developing are the key words in the Company’s work philosophy.

Quality Products



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Minerva Fine Foods has a demanding quality system, which guarantees control of all stages of the process and also of the manufacturing environment, complying with Brazilian HACCP legislation (Hazard Analysis and Critical Control Points) and that of the main importing countries. This system is permanently audited by customers and certified by the BRCGS (British Retail Consortium Global Standard), one of the most demanding food production standards in Europe.


Minerva Foods – Industrialized has an extensive and diversified portfolio of products, and is also prepared to work on the development of exclusive products, according to the specifications of each client. It has a dedicated team, with experience to create and develop the best solution for your business.

Sales channels

Minerva Foods – Industrialized has a sales team dedicated to serving all market segments: fast-food chains, restaurants, snack bars, industrial kitchens, school canteens, hotels, hospitals and clubs. It also operates in school meals and in industries that use cooked meat in their products, such as ready-to-eat dishes, pizzas, stuffed pasta, sauces and sandwiches.

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