Learn how to make grilled shoulder heart with pomegranate vinaigrette

Shoulder heart is known for its tenderness and versatility. With grilling, skillet, or oven preparation recommended, the flavor of the cut is intense and wonderful. The tip is to pair it with accompaniments like pomegranate vinaigrette, which adds a special touch to the cut and brings just the right amount of acidity.

How about preparing this recipe for Sunday lunch? Just follow the step-by-step!

INGREDIENTS:

Grilled shoulder heart:

• 1 piece of Estância 92 shoulder heart
• Salt to taste
• Black pepper to taste
• 2 tablespoons of Alma Lusa olive oil
• 500g of vine tomatoes

Pomegranate vinaigrette:

• 2 ripe pomegranates
• 1 medium red onion, chopped
• ½ cup of Alma Lusa olive oil
• 4 tablespoons of vinegar
• Salt to taste
• Black pepper to taste
• Chopped parsley to taste

PREPARATION:

Pomegranate vinaigrette:

Remove all pomegranate seeds and place them in a medium bowl.

Add the red onion, olive oil, vinegar, and season with salt and black pepper to taste.

Mix well and finish with the chopped parsley. Set aside.

Grilled shoulder heart:
Cut the meat into 2-finger steaks and season with salt and black pepper.

In a non-stick skillet, heat the olive oil over medium heat.

Add the meats and grill for 8 minutes on each side or until desired doneness is reached.

After grilling all the meats, add the tomatoes and wait until they are golden brown.

Serve the shoulder heart immediately with the pomegranate vinaigrette and grilled tomatoes!