Learn how to make roast strip steak with spicy pineapple vinaigrette and grilled cheese

Traditional in Uruguayan and Argentinean barbecues, asado de tira is usually the perfect choice to be the star of the barbecue. Noble back rib eye cut, it stands out for being soft and juicy, providing incredible flavor. For a good roast strip steak, you only need a few ingredients and you can easily prepare it. We suggest carefully choosing side dishes, such as the traditional vinaigrette and a delicious cheese. We have selected a practical and ideal recipe to invite friends for a weekend get-together, check it out!

Ingredients:

Roast strip steak

• 1 Frigomerc Angus Strip Steak packet
• 1 tbsp. oil
• Salt to taste
• Ground black pepper to taste

Pineapple vinaigrette:

• ½ pineapple cubes
• 2 yellow peppers, chopped
• 1 chopped red onion
• juice of ½ lemon
• salt to taste
• parsley to taste

Cheese for grilling

• 1 pack of cheese for grilling

Preparation:

Pineapple vinaigrette:

In a medium bowl, add the diced pineapple, chopped yellow peppers, chopped red onion and mix well.

Season with lemon juice, salt and chopped parsley. Mix well and set aside.

Cheese for grilling:

Cut the cheese into small cubes and set aside. In a medium nonstick frying pan, bring to medium heat.

Add the pieces of cheese and cook for 2 minutes on each side or until brown. Set aside.

Roast strip steak:

In the same pan in which you cooked the cheese, return it to medium heat and add the oil.

Place the roast strip steak, season with salt and black pepper and cook for 5 minutes on each side or to the desired point and lightly brown.

Then serve the roast strip steak with the pineapple vinaigrette and the grilled cheese.