Tomahawk with smoked cheese sauce

With a perfect blend of spices that enhance the flavor of the meat, the tomahawk takes center stage in this recipe. While grilling on the heated griddle, a delicious provolone cheese sauce will provide a unique and memorable gastronomic experience.

Ingredients

• 2 medium Estância 92 Tomahawks
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon freshly ground black pepper
• 1 teaspoon freshly ground pink peppercorns
• 2 tablespoons lemon juice
• Salt to taste
• Olive oil as needed to seal the meat
• 2 cloves garlic, finely chopped
• For the Sauce
• 200g provolone cheese, skinless and chopped
• 250ml fresh cream
• Salt to taste
• 1 teaspoon smoked paprika

Instructions

Season the tomahawks with all the listed spices, creating a light crust. Heat a large griddle over medium heat and then reduce the heat. Grill the Tomahawks for about 8 minutes on each side, alternating every 4 minutes to prevent burning. They should be pink and tender inside.

While the Tomahawks are grilling, in a small saucepan over low heat, place the sauce ingredients and stir gently until the cheese melts completely and forms a smooth cream.

Serve the hot Tomahawks, accompanied by the delicious smoked cheese sauce.

Enjoy this incredible combination of flavors that will surely delight your palate!