Tenderloin medallions au poivre with duchess potatoes
nutritional
Short Rib with Spicy Orange Sauce
Rump tail in pressure cooker with tomato sauce and mushrooms
Oxtail with Creamed Corn and Roasted Corn Cobs
Beef ribs slow-cooked with onion and brandy
Steak with Thyme Butter and Fried Polenta
T-Bone Lamb with grilled napa cabbage and radicchio in seasoned yogurt sauce
