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Short Rib with Spicy Orange Sauce

Short Rib with Spicy Orange Sauce


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Short Rib with Spicy Orange Sauce
Preparation time

60 min

Chapel de cozinheiro

6 Portions

Tampa de panela
Difficulty level


In this recipe, we’ll prepare the short rib with a spicy orange sauce, combining the citrusy sweetness of the fruit with a hint of heat from the peppers. A dish that will surely impress your guests.


  • 1 unit of Short Rib Estância 92
  • 1 teaspoon of red pepper flakes
  • 1 teaspoon of seedless chopped jalapeño pepper
  • 1 piece of cinnamon stick
  • 1 tablespoon of honey
  • 1 tablespoon of butter
  • 1 teaspoon of spicy paprika
  • Salt to taste
  • Black pepper freshly ground to taste
  • 1 cup of orange juice
  • 2 tablespoons of olive oil
  • 1 teaspoon of lemon juice
  • 1 teaspoon of cornstarch


Season the short rib with salt, black pepper, garlic, and lemon juice.

Heat a skillet, add the olive oil, and fry the meat for about 2 minutes on each side.

In the same skillet, add the butter, the other peppers, and sauté for about 1 minute.

Dissolve the cornstarch in the orange juice and add it to the skillet along with the honey. Let it simmer until a thick sauce forms.

Serve the short rib with the prepared sauce.