Welcome to our interactive beef cuts map! Here, you can visualize the different cuts of beef and their characteristics, as well as access recipes related to each one of the cuts. We want to assist you in choosing and properly preparing Minerva Foods cuts, ensuring the best possible culinary experience. Explore the map, discover new cuts, and learn more about beef!
Cuttings Map
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- 01 Neck
- 02 Brisket
- 03 Hump
- 04 Chuck
- 05 Shoulder Heart
- 06 Oyster Blade
- 07 Chuck Tender
- 08 Shin
- 09 Ribs
- 10 Flank
- 11 Cube Roll
- 12 Striploin
- 13 Tenderloin
- 14 Rump
- 15 Rump Cap
- 16 Flat
- 17 Eye Round
- 18 Topside
- 19 Knuckle
- 20 Rump Tail
- 21 Thin Skirt
- 22 Shank
- 23 Beef Feet
- 24 Tail