Hotels, resorts, restaurants, supermarkets, and butchers around the world are supplied with ALC products from our four facilities located in Tammin and Esperance in Western Australia, as well as Sunshine in Melbourne, and Colac in southwest Victoria.
ALC exports to over 70 countries worldwide. Our customers expect superior quality and consistency in meat. The process begins with individually selected farmers, whose commitment to lamb production is combined with best management practices and ongoing dedication to improving product standards. All our sheep are protected by the Certified Animal Welfare System, demonstrating our commitment and compliance to ensure best practices during animal transportation and reception at our processing facilities.