With the goal of adding value to bovine byproducts, Minerva Casings produces and sell natural casings with international quality standards, designed to be used in sausage production in the world’s most demanding markets.
This department division brings more regularity in the production and evenness to the casings being produced.
In addition, those products undergo the most rigorous sanitary control as all the manufacturing process is monitored by a tracking system that supervises the purchasing of the cattle all the way up to the selling of the product
The raw materials are sourced from third-party units and Minerva Foods’ own slaughter and processing units, located in Brazil, Paraguay and Colombia. They are used for the production of smoked, cooked, and cured foods, such as salamis, Calabrese sausages, Portuguese sausages, cambuí, and paio, among others.
We have two Minerva Casings processing units with full production. The first is located in José Bonifácio, Brazil. The second is in San Antonio, Paraguay.
The products processed by Minerva Casings are used for the production of smoked, cooked, and cured foods, such as salamis, Calabrese sausages, Portuguese sausages, cambuí, paio, among others.
