Assessed Quality Criteria
- Maturity;
- Carcass weight;
- Fat Depth in the Carcass
- Meat pH;
Standardization that generates results in a program that integrates producers, industry and the supply chain of inputs.
A partnership between Minerva S.A., Phibro Animal Health and Biogénesis Bagó. A recognition program that promotes livestock effort and commitment that seeks excellence in carcass standardization without distinction of breeds.
In the PEC 2024 edition, Minerva Foods partner ranchers in Brazil who
slaughter at the following units can participate:
Araguaína (TO)
Janaúba (MG)
José Bonifácio (SP)
Mirassol D’Oeste (MT)
Palmeiras de Goiás (GO)
General Rules
- Parameters evaluated: standardized weight, adequate finishing, younger age and adequate meat pH.
- There is no distinction between breeds.
- Assessment periods: March to August 2024.
- All herds of registered livestock farmers slaughtered at unit operations participating in the program will be evaluated, except those of discarded animals (cows and bulls) destined for slaughter.
Registrations Closed
PEC 2024
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Project Implementing Companies
