Discover the recipe for thin skirt with pepper vinaigrette

If you are looking for a recipe that combines the juiciness of beef with a special touch of vinaigrette, the thin skirt with pepper vinaigrette is the perfect choice. This dish is ideal for barbecues and special meals, highlighting the high quality of Estância 92 beef and the unique flavor of the sweet pepper. Keep reading to find out how to prepare this delicious combination that will certainly impress your guests:

Ingredients:

• Estância 92 thin skirt
• Grill salt (to taste)
• Ground black pepper (to taste)
• 1 red onion, chopped
• 1 tomato, chopped (seedless)
• ½ cup of chopped sweet pepper
• 2 tablespoons of chopped cilantro
• 2 tablespoons of chopped chives
• 1 cup of extra virgin olive oil
• ½ cup of lemon juice

Preparation:

First, season the Estância 92 thin skirt with grill salt and ground black pepper to taste.

Then, place the thin skirt on the grill. Turn it over when the juices start to appear on the surface and grill for another 5 minutes.

Next, let the thin skirt rest for at least 5 minutes before slicing.

Meanwhile, prepare the vinaigrette. In a bowl, mix the onion, tomato, sweet pepper, cilantro, chives, olive oil, and lemon juice. Season with salt to taste.

Finally, slice the thin skirt and serve it with the vinaigrette on the side.

Did you enjoy it? Then visit Minerva Foods now and discover more easy and practical recipes like this one!