Grilled t-bone with spicy farofa

If you’re looking for a meal that combines juiciness with an irresistible spicy touch, the grilled T-Bone with spicy farofa is the perfect choice. Preparing a T-Bone Estância 92 is a culinary experience that promises to surprise your taste buds with intense flavors and an incredible texture. Pair this noble cut of meat with farofa, a traditional Brazilian side dish made from toasted manioc flour, which adds the ideal balance of crunch and flavor to the meal. Let’s discover how to prepare this delight!

Ingredients

T-Bone

• 1 T-Bone Estância 92
• 2 tablespoons of olive oil
• Parrilla salt to taste
• Coarsely chopped pepper mix (white, black, and pink)

Spicy Farofa

• 4 tablespoons of margarine
• 1 medium onion, chopped
• 1 clove of garlic, chopped
• 4 cups of manioc flour
• Salt and chopped parsley to taste
• 1 green pepper and 1 red pepper, seedless and sliced

Preparation:

Farofa

In a pan, heat the margarine and sauté the onion, garlic, and peppers for about 3 minutes over low heat.

Add the manioc flour, mix well, and season with salt to taste. Set aside.

T-Bone

In a skillet over medium heat, heat the olive oil and sear the T-Bone for about 3 minutes on each side.

Season with salt and the coarsely chopped pepper mix.

Place the T-Bone in a preheated oven at 180°C (350°F) for about 5 minutes.

Remove from the oven and serve with the spicy farofa.

With this recipe, the grilled T-Bone with spicy farofa becomes an unforgettable dish, perfect for special occasions or to add a gourmet touch to your everyday meals. Bon appétit!