Hump with onion cream

In this simple recipe, the succulence of the hump is enhanced by garlic, bacon, and rosemary, while the onion cream adds a special touch. Prepared in a pressure cooker, this dish results in a unique culinary experience, perfect for special occasions. Follow the step-by-step instructions and savor delicious moments at the table!

Ingredients:

• 1 piece of Hump PUL, approximately 1 ½ kg
• 5 cloves of mashed garlic
• 2 tablespoons of olive oil
• 1 cup of diced bacon
• 1 package of onion cream
• 2 liters of water
• 1 cup of rosemary
• 1 small diced onion
• 1 bay leaf

Instructions:

In a pan, sauté the mashed garlic and bacon in olive oil, adding rosemary and the bay leaf. Then, sear the entire piece of hump.

Dissolve the onion cream in 2 liters of water and add it to the pressure cooker. Cook for approximately 2 hours.

After the cooking time, slice the hump and serve with the sauce formed during preparation.