Recipe for grilled shoulder steak with toasted lemon flour and salad

The Pul  Shoulder steak is considered a noble cut with a lot of flavor, ideal for grilling.

Its fine fibers and marbling present in the meat ensure tenderness and juiciness and can even be prepared in the oven without losing the the cuts unique flavor. As a side dish, with textures and condiments contrast, a delicious combination of toasted lemon flour and tomato salad.

Ingredients:

Grilled shoulder steak

• 1 Pul shoulder steak packet
• Salt to taste
• Black pepper to taste
• 1 tbsp. hot paprika
• 1 tbsp. garlic powder
• 2 tbsp. oil

Toasted lemon flour

• 100 g butter
• 1 small onion, chopped
• 2 garlic cloves, chopped
• Thyme to taste
• Rosemary to taste
• Parsley to taste
• 200 g panko bread crumbs
• Salt to taste
• Zest of 2 lemons

Tomato salad

• 200g cherry tomatoes, halved
• ½ red onion, chopped
• Salt to taste
• Alma Lusa olive oil to taste

Preparation:

Toasted lemon flour:

In a medium size pan, add the butter and bring to medium heat to melt.

Add the onion, garlic and fry for 2 minutes. Add the thyme, rosemary, parsley and mix well.

Then, add the panko bread crumbs and mix until all the ingredients come together. Season with salt, black pepper and top with the lemon zest. Set aside.

Tomato salad:

In a medium size bowl, add the tomatoes, the red onion and season with salt and Alma Lusa olive oil. Mix well and set aside.

Grilled shoulder steak:

Season the Pul shoulder steak with salt, pepper, hot paprika, garlic powder and mix well.

Put a large non-stick pan to warm up over medium heat. Add the oil and grill the steak for 7 minutes on each side or until slightly golden brown.

Place it on a large roasting tray, cover with aluminum foil and take to a preheated oven at 180°C for 20 minutes to finish cooking.

Removethe shoulder steak from the oven and serve immediately with the toasted lemon flour and tomato salad.