Preparation time
40 min
Performance
6 Portions
Difficulty level
Easy
The shoulder heart from Estância 92 is the perfect choice for innovation. Best prepared in a skillet or on the grill, this cut is located close to the flavorful Shoulder Steak. It’s incredibly tasty, impressing even the most discerning grill masters. For a sophisticated pairing, we recommend roasted asparagus and red onions.
Check out this week’s recipe and give it a try!
INGREDIENTS
- 1 Estância 92 Shoulder Heart
- 2 bunches of cleaned asparagus
- 2 red onions, cut into petals
- ¼ cup olive oil
- Salt and ground pepper mix, to taste
- Coarse salt, to taste
PREPARATION:
Season the meat with coarse salt and grill it until it reaches your desired doneness.
In a bowl, toss the onions and asparagus with olive oil, ground black pepper, and salt.
Transfer to a baking sheet and roast in a preheated oven at 200°C (392°F) for 20 minutes.
Serve and enjoy!