Recipe for strip loin roast with cassava in bottled butter

Known for melting in the mouth, strip loin roast is a reference when it comes to barbecue and stands out for its quality. The cut is extracted from the ribs of the rear and front of the cow in a direction transverse to the bones and gained its name from its strip-like shape between the bones and the meat.

To step out of the comfort zone, the tip is to prepare the dish with cassava in bottled butter: a traditional accompaniment of Northeastern cuisine, where the butter remains liquid at room temperature.

Check out the step by step!

INGREDIENTS

• 1 package of strip loin roast Estância 92
• 1 kg of cooked cassava
• Bottled butter to taste
• Salt to taste
• Coarse salt to taste
• Green onions to taste

PREPARATION:

For the strip loin roast, season the meat with coarse salt and grill it until it reaches the desired doneness.

In a skillet, distribute the bottled butter to taste and grill the cassava for 3 minutes on each side or until golden brown.

If desired, you can serve it with melted bottled butter on the side and chopped green onions.