Recipe for Thin Skirt Steak with Green Wine and Creamy Capers Sauce

Ingredients:

• 800g to 1 kg of thin skirt steak
• 100g of diced bacon 
• 1 onion, sliced 
• 4 cloves of pressed garlic 
• 2 glasses of Green Wine 
• 1 cup of beef broth 
• 2 tablespoons of balsamic vinegar 
• 1 teaspoon of sugar 
• Salt to taste 
• Pepper to taste 
• Fresh herbs to taste 
• Olive oil for searing 

Sauce: 

• 200ml of creamy cream cheese 
• 3 tablespoons of chopped capers 
• 1 tablespoon of butter 
• 1 tablespoon of finely chopped onion 

Instructions: 

Season the meat the night before with half of the garlic, salt, black pepper, and half of the Green Wine to intensify the flavor and aroma. 

In a large pan, sear the meat in olive oil. 

After searing, remove the meat and let it rest. In the same pan, fry the bacon, onion, and the 4 cloves of pressed garlic (after the bacon is fried), seasoning with salt. 

Add two glasses of Green Wine, a cup of beef broth, and balsamic vinegar to the pan. 

Season with salt, pepper, a little sugar, and, finally, the chopped parsley (+ or – 1/4 of a bunch). 

Return the meat to the pan (the sauce will not cover everything) and place rosemary or other fresh herbs on top. 

Cover with aluminum foil or plastic wrap and bake at 200 degrees for 30 minutes. 

Meanwhile, sauté all the sauce ingredients in a small pan and set aside. 

Serve the thin skirt steak with Green Wine drizzled with the creamy capers sauce. Enjoy your meal!