Short Rib with Spicy Orange Sauce

In this recipe, we’ll prepare the short rib with a spicy orange sauce, combining the citrusy sweetness of the fruit with a hint of heat from the peppers. A dish that will surely impress your guests.

Ingredients:

• 1 unit of Short Rib Estância 92
• 1 teaspoon of red pepper flakes
• 1 teaspoon of seedless chopped jalapeño pepper
• 1 piece of cinnamon stick
• 1 tablespoon of honey
• 1 tablespoon of butter
• 1 teaspoon of spicy paprika
• Salt to taste
• Black pepper freshly ground to taste
• 1 cup of orange juice
• 2 tablespoons of olive oil
• 1 teaspoon of lemon juice
• 1 teaspoon of cornstarch

Preparation:

Season the short rib with salt, black pepper, garlic, and lemon juice.

Heat a skillet, add the olive oil, and fry the meat for about 2 minutes on each side.

In the same skillet, add the butter, the other peppers, and sauté for about 1 minute.

Dissolve the cornstarch in the orange juice and add it to the skillet along with the honey. Let it simmer until a thick sauce forms.

Serve the short rib with the prepared sauce.