Consumer Well-being
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Volume of food manufactured by country
2021 | 2022 | 2023 | |
---|---|---|---|
Total volume of food production (tons) | 1,001,125.26 | 1,035,928.49 | 1,037,999.74 |
Brazil (t) | 357,070.47 | 439,578.00 | 476,753.18 |
Australia (t) | - | 3,926.24 | 61,508.21 |
Argentina (t) | 144,753.88 | 155,316.83 | 133,362.62 |
Colombia (t) | 145,498.84 | 129,570.19 | 42,954.88 |
Paraguay (t) | 203,449.32 | 193,667.2 | 185,701.00 |
Uruguay (t) | 150,352.76 | 113,870.03 | 137,719.85 |
Context
* Manufactured foods include meat on the bone, boneless meat, offal, innards, and processed foods.
** Bovine meat is considered to be: meat on the bone, boneless meat and bovine/sheep offal. Other by-products include: bones, offal and viscera, among other by-products. The segmentation was expanded in 2023 to include the following categories: biodiesel, leather, industrialized products and tallow.
% of food manufactured* in food safety certified units
2021 | 2022 | 2023 | |
---|---|---|---|
Brazil (%) | 100 | 100 | 100 |
Australia (%) | - | 100 | 100 |
Argentina (%) | 100 | 100 | 80 |
Colombia (%) | 100 | 100 | 100 |
Paraguay (%) | 100 | 100 | 100 |
Uruguay (%) | 100 | 100 | 100 |
Context
The units in Brazil and Latam are certified by the BRCGS, while only food products are certified at the units in Argentina. The Australian units are certified according to the following protocols: AS4696:2023 Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption; Export Control Act 2020; Export Control (Meat and Meat Products) Rules 2021.
* Manufactured foods include meat on the bone, boneless meat, offal, innards, and processed foods.
** Refers to the organization’s total volume of products, including products purchased by the organization from suppliers.
Recalls and access to export markets
2021 | 2022 | 2023 | |
---|---|---|---|
Number of recalls performed | - | - | - |
Number of export qualification perch | - | - | - |
Context
Minerva Foods’ emphasis on good manufacturing, traceability, and labeling practices ensures accurate product identification in the event of a recall. Our recall procedure is designed to swiftly identify, assess, and mitigate the risks associated with non-compliant products, while implementing strategies for their correction and prevention. In 2023, there was zero recalls, export bans due to food safety issues.
Food Safety Audits
2021 | 2022 | 2023 | |
---|---|---|---|
Number of audits performed | 33 | 132 | 21 |
Context
All units had their certifications renewed in food safety audits. The non-compliances detected were all considered ‘minor’ with a corrective action rate of 100%.
Production volume by product type
2021 | 2022 | 2023 | |
---|---|---|---|
Total production volume (tons) | 1,727,106.17 | 1,658,137.26 | 1,738,577.74 |
Beef (t) | 938,628.94 | 863,916.73 | 909,193.53 |
Lamb meat (t) | - | 3,926.24 | 61,508.21 |
Industrialized (t) | 62,496.32 | 64,462.39 | 67,298.00 |
By-products (t) | 725,980.91 | 725,831.9 | 296,043.34 |
Biodiesel | - | - | 51,695.00 |
Leather | - | - | 165,614.7 |
Tallow | - | - | 187,224.96 |
Context
* Manufactured foods include meat on the bone, boneless meat, offal, innards, and processed foods.
** Bovine meat is considered to be: meat on the bone, boneless meat and bovine/sheep offal. Other by-products include: bones, offal and viscera, among other by-products. The segmentation was expanded in 2023 to include the following categories: biodiesel, leather, industrialized products and tallow.
% volume of animals purchased from certified farms, by certification protocol and country
2021 | 2022 | 2023 | |
---|---|---|---|
Brazil | |||
Organic Certification | - | 4.36% | 4.88% |
Carbon Neutral Certification | - | 5.08% | - |
SISBOV (European Union) | - | - | 14.43% |
SISBOV (HILTON) | - | - | 0.69% |
Argentina | |||
Argentine Angus Beef (AAB) | - | - | 13.18% |
Organic Certification | - | - | 0.92% |
CUOTA 481 | - | - | 2.38% |
Austrália | |||
Hilton Food Group Animal Welfare Supplier Standard (V2 08.12.2021) | - | - | 100% |
Paraguay | |||
Organic Certification | - | 13.55% | 14.23% |
Uruguay | |||
Organic Certification | - | 29.64% | 32.05% |
Carbon Neutral Certification | - | 0.27% | 19.63% |
Global Animal Partnership (GAP) Certification | - | 3.32% | 7.86% |
Context
Aligned with industry standards and market expectations, Minerva Foods units in Paraguay, Uruguay, Brazil, and Rosario, Argentina, hold specific international certifications for organic meat production. These certifications entail stringent traceability controls, conducted in compliance with Regulations No. 834/2007 and No. 889/2008 of the European Community, as well as the US National Organic Program (NOP).
In 2023, 10.40% of animals purchased in South American units were certified under this protocol.
% of production volume** from operating units certified by recognized food safety standards
2021 | 2022 | 2023 | |
---|---|---|---|
Brazil (%) | - | - | 100 |
Australia (%) | - | - | 100 |
Argentina (%) | - | - | 59 |
Colombia (%) | - | - | 100 |
Paraguay (%) | - | - | 100 |
Uruguay (%) | - | - | 100 |
Context
In 2023, all of Minerva Foods’ units across South America, as well as Colac and Sunshine units in Australia, remained compliant with the regulatory standards set forth by the Brand Reputation Compliance Global Standards (BRCGS). This certification serves as an international benchmark for food quality and safety management systems, endorsed by the Global Food Safety Initiative (GFSI). Minerva Foods’ units are certified in other food safety protocols, including HACCP (Hazard Analysis and Critical Control Point). Furthermore, our units adhere to specific production protocols such as Halal, ensuring compliance with legal requirements and criteria established by Islamic jurisprudence.
The units in Brazil and Latam are certified by the BRCGS, while only food products are certified at the units in Argentina. The Australian units are certified according to the following protocols: AS4696:2023 Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption; Export Control Act 2020; Export Control (Meat and Meat Products) Rules 2021.
* Manufactured foods include meat on the bone, boneless meat, offal, innards, and processed foods.
** Refers to the organization’s total volume of products, including products purchased by the organization from suppliers.