Cube Roll / Ribeye
Ribeye / Cube Roll
How to make an Angus ribeye steak with patatas bravas
Get ready for a unique culinary experience with our Estancia 92 Angus Ribeye Steak, served with crispy patatas bravas. This premium cut, known for its marbling and intense flavor, is grilled to perfection, offering juicy and tender meat. The patatas bravas, seasoned with smoked paprika and a spicy mayonnaise, are the perfect side for this Learn More
Ribeye / Cube Roll
How to make grilled ribeye steak with mixed greens, honey-glazed pears, brie, and walnuts
Tender and very juicy, the ribeye steak is a cut taken from the sirloin region. This is an option that turns out perfectly grilled with just a few seasonings to enhance the flavor of the meat, such as salt and freshly ground black pepper. To enhance the dish, our tip is to go for a Learn More
How to Choose the Best Red Meats Without Failing in the Attempt, by Felipe Cuadrado
I’ve partnered with Minerva Foods to share this practical manual so that you always choose thebest red meat cuts with grilling in mind. Because we know a great barbecue starts withselecting the right cut and the quality of the meat. And believe me, with some details I’velearned over the years, you can make the difference Learn More
Learn how to make striploin with smashed potatoes
The striploin is a cut found in the front part of the beef sirloin, located very close to the famous ribeye and sirloin. This cut has a generous layer of fat on the side, along with the ideal amount of marbling. It takes the spotlight in the meal, and to accompany it, we suggest smashed Learn More
Learn how to make New York strip steak with roasted radicchio and mushrooms
In this recipe, you’ll savor the tenderness of Estância 92 ribeye, a premium and very juicy cut of meat. This versatile cut can be prepared in various ways, as we have already shown in other content here. Today, you will learn how to prepare the cut grilled, accompanied by delicious roasted radicchio and mushrooms, a Learn More