Lamb
The Australian Lamb Company (ALC) is an Australian brand, acquired by Minerva Foods through a joint venture with SALIC, specializing in the export of high-quality sheep meat to global markets. The company was founded in 2002 in Colac, Victoria, and has since become a global leader in the sheep meat market.
Lamb Cuts
4 Rib Shoulder Rack Frenched, Bone In
8 Rib Frenched Cap Off, Bone In
8 Rib Frenched Cap On, Bone In
8 Rib Frenched Denuded Special, Bone In
8 Rib Rack Saddle, Bone In
8 Rib Shoulder Rack Frenched, Bone In
8 Standard Rack, Bone In
Chuck Roll Eye of Shoulder, Boneless
Chump Cap On, Boneless
Chump Off Leg Aitch Bone Removed (ABO), Bone In
Chump On Leg Aitch Bone Removed (ABO), Bone In
Eye of Shortloin Silver Skin Off, Boneless
Eye of Shortloin Silver Skin On, Boneless
French Denuded Extreme Rack
Heart
Hindshank Frenched, Bone In
Kidneys
Leg Shank Off, Boneless
Leg, Boneless
Liver
Long Cut Leg, Bone In
Oyster Shoulder, Bone In
Pizzle
Rump (Denuded Chump), Boneless
Shortloin Pair On No Rib Saddle, Bone In
Shoulder, Square Cut, Bone In
Spare Rib, Bone In
Split Shortloin, Bone In
Tenderloin Butt Off, Boneless, Ham 5082
Testicles
Learn about the history of ALC
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