How to make steak with mustard and honey sauce

Did you know that the combination of mustard with honey sauce has been used in cooking for centuries? This sweet and tangy mix is perfect for enhancing the flavor of meats. Today, we’re going to learn how to prepare a delicious recipe for steak with mustard and honey sauce, accompanied by roasted parsnips and a warm spinach and egg salad.

Ingredients

• 1 Beef Steak Estância 92
• 1 parsnip, cut into 4 longitudinal pieces
• 1 cup of spinach
• 1 boiled egg, cut into 4
• 2 tablespoons of oil
• 1 tablespoon of butter
• Salt to taste
• Black pepper to taste
• ½ cup of yellow or Dijon mustard
• 2 tablespoons of honey

Preparation:

Season the parsnip with salt and pepper, then wrap it in butter.

Next, place it in a preheated oven at 180°C (350°F) for about 25 minutes.

Meanwhile, season the steak with salt and pepper.

After that, heat a skillet over medium heat and fry the steak for about 2 minutes on each side.

Then, remove the steak, lower the oven temperature, and place the spinach in the oven just to wilt slightly. Adjust salt and pepper if desired.

In a small bowl, mix the mustard and honey. Afterwards, remove the parsnip from the oven.

Finally, serve the steak with spinach, parsnips, and eggs. Drizzle with the mustard and honey sauce if desired.

With this recipe for steak with mustard and honey sauce, you’re all set to impress your guests with a dish that is pure flavor and sophistication. Therefore, enjoy your meal!

Liked this recipe? Check out other ways to prepare steak on our website.