How to make steak with mustard and honey sauce
Did you know that the combination of mustard with honey sauce has been used in cooking for centuries? This sweet and tangy mix is perfect for enhancing the flavor of meats. Today, we’re going to learn how to prepare a delicious recipe for steak with mustard and honey sauce, accompanied by roasted parsnips and a Learn More
Steak with Thyme Butter and Fried Polenta
This recipe for Steak with Thyme Butter and Fried Polenta promises an engaging culinary experience. The succulent steak is enhanced by the aromatic thyme butter, while the fried polenta, a traditional Italian dish made from cornmeal, adds a crispy texture and a contrast of flavors Ingredients: Polenta: Instructions: For the Polenta: Crush the thyme leaves Learn More
Recipe for Thin Skirt Steak with Green Wine and Creamy Capers Sauce
Ingredients: Sauce: Instructions: Season the meat the night before with half of the garlic, salt, black pepper, and half of the Green Wine to intensify the flavor and aroma. In a large pan, sear the meat in olive oil. After searing, remove the meat and let it rest. In the same pan, fry the bacon, Learn More
Easy and Flavorful Striploin Steak Recipe with Creamy Pumpkin Mash
The striploin has currently gained notoriety worldwide, being recognized for its abundant layer of fat concentrated on the side of the cut, intensifying its unmistakable flavor. What about adding a surprisingly flavorful herb crust to this juicy beef cut to make it crunchy? Combined with creamy mashed pumpkin, it is perfect for lunch on any Learn More
Shoulder Steak (Red Meat)
T-Bone Steak
Steak Chorizo
Steak Chorizo
Entrecot Steak (Termoformado)
Shoulder Steak
T-bone Steak
How to make grilled ribeye steak with mixed greens, honey-glazed pears, brie, and walnuts
Tender and very juicy, the ribeye steak is a cut taken from the sirloin region. This is an option that turns out perfectly grilled with just a few seasonings to enhance the flavor of the meat, such as salt and freshly ground black pepper. To enhance the dish, our tip is to go for a Learn More
Roasted skirt steak with mixed peppers and potato salad with avocado mayonnaise
The skirt steak is a cut that stands out for its juiciness, versatility and tenderness. It is one of the favorites featured in several recipes. The cut combines with different ingredients: our suggestion of the week is a mixture of peppers to intensify the flavor. To complete, the tip is a rich potato salad with Learn More
Learn how to make New York strip steak with roasted radicchio and mushrooms
In this recipe, you’ll savor the tenderness of Estância 92 ribeye, a premium and very juicy cut of meat. This versatile cut can be prepared in various ways, as we have already shown in other content here. Today, you will learn how to prepare the cut grilled, accompanied by delicious roasted radicchio and mushrooms, a Learn More
Recipe for grilled shoulder steak with toasted lemon flour and salad
The Pul Shoulder steak is considered a noble cut with a lot of flavor, ideal for grilling. Its fine fibers and marbling present in the meat ensure tenderness and juiciness and can even be prepared in the oven without losing the the cuts unique flavor. As a side dish, with textures and condiments contrast, a Learn More
Learn how to make roast strip steak with spicy pineapple vinaigrette and grilled cheese
Traditional in Uruguayan and Argentinean barbecues, asado de tira is usually the perfect choice to be the star of the barbecue. Noble back rib eye cut, it stands out for being soft and juicy, providing incredible flavor. For a good roast strip steak, you only need a few ingredients and you can easily prepare it. Learn More
Rump Cap steak in creamy paprika sauce
The rump cap is a marvelous and extremely juicy beef cut. Always an outstanding choice for barbecues, its versatility enables it to be prepared with various sauces and side dishes, being the perfect option for those looking for a change. This noble cut from the hindquarter of the cattle can be deliciously served with creamy Learn More
Minerva Lines
How to make rump bonbon with shimeji mushroom sauce and cream
The rump bonbon from Estância 92 is a premium cut, exceptionally tender, and low in fat. Its flavor is mild and delicate, making it ideal for steaks or medallions. Practical and straightforward in preparation, our recipe of the week features this cut paired with a shimeji mushroom sauce with cream, adding richness to the dish. Learn More
Learn how to make grilled shoulder heart with pomegranate vinaigrette
Shoulder heart is known for its tenderness and versatility. With grilling, skillet, or oven preparation recommended, the flavor of the cut is intense and wonderful. The tip is to pair it with accompaniments like pomegranate vinaigrette, which adds a special touch to the cut and brings just the right amount of acidity. How about preparing Learn More
Learn how to make striploin with smashed potatoes
The striploin is a cut found in the front part of the beef sirloin, located very close to the famous ribeye and sirloin. This cut has a generous layer of fat on the side, along with the ideal amount of marbling. It takes the spotlight in the meal, and to accompany it, we suggest smashed Learn More
GRILLED STRIPLOIN SKEWER WITH JALAPEÑO PESTO RECIPE
We have selected a perfect recipe for those who love flashy flavors. We combine all the juiciness of the striploin with a jalapeño pesto, a pepper of Mexican origin and ideal for preparing sauces, due to the great thickness of its pulp. The advice is to gather friends for the weekend and try this combination, Learn More
Breaded tenderloin with mashed potatoes and lettuce salad
The right choice for a Friday night dinner is Tenderloin. This noble cut pleases even the most demanding palates and guarantees sophistication, besides being very versatile and work as a main course for several occasions, as we already have brought in other recipes here on our blog. This recipe involves preparing meat Milanase-style, adding a Learn More
How to make grilled T-bone with truffled butter, grilled asparagus with lemon, and pecorino shavings.
The T-bone (a cut from the loin containing the central part of the tenderloin on one side and the end part of the sirloin on the other) is known for its “T” shaped bone and stands out for its versatility, texture, tenderness, and superior quality. It’s extremely juicy and tender, pairing well with various recipes. Learn More