How to make T-bone with burrata, tomato, and basil

The T-bone is a cut taken from the rear part of the cattle and gets its name from the shape of its bone. The piece consists of part of the striploin and part of the tenderloin, pairing well with various seasonings like coarse salt, black pepper, and basil.

It is best prepared on the grill: ensure it is seared on both sides and then cooked over medium heat until it reaches your desired doneness. A great tip is to pair it with burrata, an Italian dish that has won over the world. Check out the step-by-step guide!

INGREDIENTS

• 1 T-bone Estância 92
• 1 large burrata
• 200g cherry tomatoes, quartered
• Salt to taste
• Freshly ground black pepper to taste
• Basil leaves

Preparation

Season the meat with salt and freshly ground black pepper to taste. Grill for 4 minutes on each side or until it reaches your desired doneness.

Once the T-bone is ready, serve it with the burrata and cherry tomatoes. If desired, season with salt, freshly ground black pepper to taste, and a drizzle of olive oil.

Sprinkle with basil leaves and serve!