Preparation time
60 min
Performance
2 Portions
Difficulty level
Easy
Short rib is a cut located in the front part of the rib. Characterized by its bone, it has a high level of marbled fat, which gives a distinctive flavor to the cut. With thick, long fibers, it is best prepared roasted or grilled.
To accompany, the suggestion is to prepare a salad with vine tomatoes and roasted onions, a combination that brings an explosion of flavors to the dish. Check out the recipe!
INGREDIENTS:
- 1 short rib Estância 92
- 20 vine tomatoes
- 20 mini onions
- 1/4 cup of olive oil
- 1 tablespoon of balsamic vinegar
- Salt to taste
- Black pepper freshly ground to taste
- Fresh oregano to taste
- Coarse salt to taste
PREPARATION:
Season the meat with coarse salt and freshly ground black pepper to taste. Grill until desired doneness.
Preheat the oven to 180°C (350°F). Meanwhile, arrange the tomatoes and onion in a baking dish. Drizzle with olive oil, balsamic vinegar, and salt to taste.
Bake for 1 hour and enjoy!