Learn how to make Short Rib served with vine tomatoes and roasted onions

Short rib is a cut located in the front part of the rib. Characterized by its bone, it has a high level of marbled fat, which gives a distinctive flavor to the cut. With thick, long fibers, it is best prepared roasted or grilled.

To accompany, the suggestion is to prepare a salad with vine tomatoes and roasted onions, a combination that brings an explosion of flavors to the dish. Check out the recipe!

INGREDIENTS:

• 1 short rib Estância 92
• 20 vine tomatoes
• 20 mini onions
• 1/4 cup of olive oil
• 1 tablespoon of balsamic vinegar
• Salt to taste
• Black pepper freshly ground to taste
• Fresh oregano to taste
• Coarse salt to taste

PREPARATION:

Season the meat with coarse salt and freshly ground black pepper to taste. Grill until desired doneness.

Preheat the oven to 180°C (350°F). Meanwhile, arrange the tomatoes and onion in a baking dish. Drizzle with olive oil, balsamic vinegar, and salt to taste.

Bake for 1 hour and enjoy!