Grilled t-bone with spicy farofa
If you’re looking for a meal that combines juiciness with an irresistible spicy touch, the grilled T-Bone with spicy farofa is the perfect choice. Preparing a T-Bone Estância 92 is a culinary experience that promises to surprise your taste buds with intense flavors and an incredible texture. Pair this noble cut of meat with farofa, Learn More
T-Bone Lamb with grilled napa cabbage and radicchio in seasoned yogurt sauce
In this recipe, lamb is elevated to a new level of flavor and sophistication when combined with Napa cabbage and radicchio. The juiciness and tenderness of the lamb meat are accentuated by the contrast offered by Napa cabbage and radicchio, creating a delightful and surprising harmony. Get ready for a memorable culinary experience where each Learn More
T-Bone Steak
T-bone Steak
T-bone de Cordeiro
How to make grilled T-bone with truffled butter, grilled asparagus with lemon, and pecorino shavings.
The T-bone (a cut from the loin containing the central part of the tenderloin on one side and the end part of the sirloin on the other) is known for its “T” shaped bone and stands out for its versatility, texture, tenderness, and superior quality. It’s extremely juicy and tender, pairing well with various recipes. Learn More