Filé mignon
Filé Mignon
Filé Mignon
Filé Mignon
Filé Mignon
Beef Cuttings Map
Easy and Flavorful Striploin Steak Recipe with Creamy Pumpkin Mash
The striploin has currently gained notoriety worldwide, being recognized for its abundant layer of fat concentrated on the side of the cut, intensifying its unmistakable flavor. What about adding a surprisingly flavorful herb crust to this juicy beef cut to make it crunchy? Combined with creamy mashed pumpkin, it is perfect for lunch on any Learn More
Recipe for rump roast beef with roasted corn salad, cherry tomato and gorgonzola
Who says you have to use tons of ingredients to surprise palates? Roast beef is a culinary classic and needs no introduction. Simple, practical and very tasty, it goes well with lunch or dinner and is even better with a side salad packed with textures and contrasting flavors. In our recipe we opted for Rump, Learn More
How to make grilled T-bone with truffled butter, grilled asparagus with lemon, and pecorino shavings.
The T-bone (a cut from the loin containing the central part of the tenderloin on one side and the end part of the sirloin on the other) is known for its “T” shaped bone and stands out for its versatility, texture, tenderness, and superior quality. It’s extremely juicy and tender, pairing well with various recipes. Learn More