Minerva Casings
Minerva Casings transforms beef processing by-products into high-quality natural casings, adding value to the production chain while serving the most demanding segments of the global food industry. Manufactured in accordance with international quality standards, its products are designed for sausage production and are recognized for their quality, consistency, and reliability.
The operation’s key differentiators include consistent production, standardized casing specifications, and rigorous quality and sanitary controls throughout every stage of the manufacturing process.
Production is supported by a comprehensive traceability system that monitors the supply chain from the origin of the cattle through the delivery of the final product, ensuring food safety, product quality, and full transparency.
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Raw materials are sourced from Minerva Foods’ slaughtering and processing facilities, as well as from qualified partner suppliers in Brazil, Paraguay, and Colombia, ensuring a reliable supply of premium-quality raw materials and continuous production. Minerva Casings operates two fully integrated processing facilities located in José Bonifácio, São Paulo, Brazil, and San Antonio, Paraguay. These facilities produce natural casings used in the manufacture of smoked, cooked, and cured meat products, including salami, fresh and smoked sausages, and other processed meat products.
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Contact Us
Would you like to learn more about Minerva Foods products? Contact us by phone or send us a message.