


Tenderloin medallions au poivre with duchess potatoes

nutritional
Short Rib with Spicy Orange Sauce

Rump tail in pressure cooker with tomato sauce and mushrooms

Oxtail with Creamed Corn and Roasted Corn Cobs

Beef ribs slow-cooked with onion and brandy

Steak with Thyme Butter and Fried Polenta

T-Bone Lamb with grilled napa cabbage and radicchio in seasoned yogurt sauce
