Bife Ancho Inteiro
Bife Ancho
Estancia 92- EN
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Solid and Commited Management
Ethics and Compliance The Minerva’s Way of Being Ethical integrity program is structured on solid pillars of governance and compliance. Based on our Code of Ethics – Conduct Guide and the Business Partner Code of Conduct, the program works to prevent, detect, correct, and monitor non-compliances, strengthening ethics as a guiding principle for our actions Learn More
Dedication to the planet
Leather production can be 100% traceable. Click here to see how innovation and environmental responsibility are transforming this supply chain . Eco-efficiency Minerva Foods adopts eco-efficiency practices focused on reducing environmental impacts, conserving natural resources, and complying with environmental laws and regulations in the countries where it operates. Our facilities continuously invest in clean technologies, Learn More
Our Strategy 2025
Layout Figma Dedication to the Planet Environmental responsibility applied throughout the entire value chain, with the goal of mitigating impacts from farm to table. Focus Eco-efficiency in industrial operations: rational use of natural resources through the application of technology and innovation in our processes. Traceability and socio-environmental monitoring: supplier evaluation based on sustainability criteria. Climate Learn More
Commitment to Sustainability
Metrics and insights ESG
Indicator Center Explore our comprehensive database of historical metrics, aligned with leading frameworks like the Global Reporting Initiative (GRI), Sustainability Accounting Standards Board (SASB), Task Force on Climate-related Financial Disclosures (TCFD), and World Economic Forum (WEF). These are tied to the United Nations Sustainable Development Goals (SDGs) and our own Sustainability Commitment at Minerva Foods, Learn More
Creating Connections Prize
Minerva Energy
Latin American Carbon Neutral Beef
Ovine Products
Livestock Australia
Edison Ticle, CFO of Minerva Foods, participates in Money Week
Executive has over 20 years of experience in the market and 14 in managing the finances of a livestock company. He stayed in banking until March 2009 when he was invited to take over the financial management of Minerva Foods (BEEF3), which had gone public two years earlier and was trying to establish itself in Learn More